Grace Road Kitchen: Organic Korean-Fijian Fusion Straight from the Farm
Grace Road Kitchen brings a fresh and sustainable twist to Nadi’s food scene with its true farm-to-table concept. Fusing Korean culinary techniques with Fijian-grown organic ingredients, this restaurant is a celebration of healthy, seasonal flavors. Every plate tells a story of local farmers, ethical sourcing, and a deep respect for the land.
Farm-to-Table Goodness with Island Spirit
Why Choose Grace Road Kitchen?
- 100% organic produce grown on Grace Road farms
- Fusion of authentic Korean recipes with Pacific island flavors
- Zero-waste, low-impact cooking philosophy
- Spacious, modern, family-friendly dining room
- Passionate chefs eager to explain the sourcing and preparation of each dish
Guests at Grace Road Kitchen can expect to taste kimchi made with Fijian-grown vegetables, fresh caught reef fish in Korean marinades, and homemade sauces crafted daily. The restaurant supports local communities by purchasing directly from farmers and promoting ethical agricultural practices across the islands.
How to Get There
Grace Road Kitchen is located along Queens Road in Martintar, roughly a 10-minute drive from Nadi International Airport. It’s easily reached by local bus or taxi, with plenty of parking available nearby.
Combine with Other Local Highlights
After enjoying your farm-to-table meal, you can explore the Garden of the Sleeping Giant, relax at the Sabeto Mud Pools, or discover more local eats like The Boatshed Restaurant & Bar.
Support Sustainable Island Dining
Dining at Grace Road Kitchen supports a greener, healthier future for Fiji — and gives you a truly memorable culinary experience rooted in both Korean and Fijian culture.